Cordierite Pizza Stone – 42.5 x 42.5 cm, 1.0 cm Thickness, Fits 17" Pizza Oven, LFGB Approved
Product details
| Management number | 212228473 | Release Date | 2026/04/06 | List Price | $50.80 | Model Number | 212228473 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Elevate your pizza-making experience with the Cozze® Cordierite Pizza Stone, designed to deliver a perfectly crisp crust and evenly baked pizzas. Crafted from high-quality cordierite, this pizza stone is an essential tool for achieving pizzeria-quality results at home. With dimensions of 42.5 x 42.5 cm and a thickness of 1.0 cm, it fits perfectly in 17" pizza ovens, making it a versatile choice for pizza enthusiasts.
- Cordierite Material: Made from premium cordierite, known for its excellent heat retention and distribution properties. This material ensures a consistently crisp and evenly cooked pizza crust every time.
- Perfect Fit: Measuring 42.5 x 42.5 cm with a thickness of 1.0 cm, this pizza stone is designed to fit perfectly in 17" pizza ovens, providing ample surface area for your favorite pizzas.
- Easy to Clean: After use, simply remove food residues with a sponge or brush and rinse the stone with warm water. The stone must be completely dry before placing it back in the oven to maintain its quality and performance.
| Color | Beige |
|---|---|
| Shape | Square |
| Brand Name | cozze |
| Item Weight | 3 Kilograms |
| Manufacturer | H&R |
| Material Type | Cordierite |
| Item Type Name | Pizza stone |
| Included Components | Pizza stone |
| Maximum Temperature | 600 Degrees Celsius |
| Product Care Instructions | After use, simply remove food residues with a sponge or brush and rinse the stone with warm water. The stone must be completely dry before placing it back in the oven to maintain its quality and performance. |
| Item Dimensions L x W x Thickness | 16.73"L x 16.73"W x 0.39"Th |
Bestseller ranking
Pizza Pans & Stones
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form