Commercial Manual Meatball Forming Machine, Shrimp Ball Fish Ball Maker,Deep Fried Shrimp Meatball Machine

The machine is easy to disassemble and assemble. When not in use, it can be disassembled and placed anywhere without taking up space. The meatball forming machine can produce meatballs of various flavors, including fish balls, beef balls, pork balls, mutton balls, vegetable balls, etc., and is widely used in meat processing plants, supermarkets, hot pot restaurants, restaurants, hotels, canteens, etc. Large venues Specification: Material: Stainless steel Body size: 60*27*60cm Barrel length: 30cm Barrel diameter: 13.3cm Bucket capacity: about 12L Rubber handle length: 11cm Net weight: 4KG Work efficiency: fastest 600/min

• The meatball forming machine can produce meatballs of various flavors, including fish balls, beef balls, ,and is widely used in meat processing plants, supermarkets, restaurants
• The large-capacity bucket with a diameter of 13.3cm, a length of 30cm, and about 12L, the working efficiency can reach up to 600 pieces/minute at the fastest.
• There is a thickened rubber handle with a length of 11cm, which is more comfortable to operate; the bottom is thickened and the legs are designed to be longer,
• The body is made of stainless steel, which is sturdy, anti-corrosion and rust-proof, and easy to clean. The machine is easy to disassemble and assemble.
• The cut meatball holes are uniform in size and the hole walls are smooth and sharp, suitable for making various meatballs and dough.