Cogit Wide Silicone Steamer with Wide Bottom for Easy Steaming Food in a Frying Pan or Microwave

The silicone steamer makes steaming dishes easy in a frying pan or microwave. The flat & wide bottom prevents food from overlapping and allows you to steam delicious dumplings and vegetables. The large flat bottom makes it easy to line up foods, and the 2cm tall legs allow excess oil and moisture to drain from the perforated bottom and evenly distribute heat for a delicious finish. Easy to cook shumai in a frying pan for 10 minutes and microwave for 8 minutes. Can be kept refrigerated or frozen as is. Dishwasher safe Compatible with frying pans over 10.2 inches (26 cm) in diameter (Recipe Supervised); Dietitian Inner Beauty Planner, Miki Maeda; Heat resistant temperature approx. 488°F (220°C); Cold resistant temperature approx. -22°F (-30°C)

• Easy to steam in a frying pan or microwave. Steamer cooking is easy without having to have a large pot or steamer. Less washing is required
• The flat and wide bottom makes it easy to arrange ingredients and prevent overlapping so you can steam delicious dumplings and vegetables
• It has a 0.8 inch (2 cm) leg to remove excess oil and moisture and evenly distribute the heat from the bottom to make your dishes delicious
• Compatible with frying pans and pans in diameter of 10.2 inches (Since the height is 2.6 inches (6.7 cm) from the leg to the handle, it depends on the food, but it needs to be approximately 2.8 inches (7 cm) deep, including the height of the lid. Dishwasher safe!
• Can be kept refrigerated or frozen as is. Heat resistant temperature (approx.): 488°F (220°C); Cold resistant temperature (approx.): -22°F (30°C)