Castillo de Canena Harissa Spicy and Aromatic Infused Extra Virgin Olive Oil (250 ml) Spanish Arbequina Olives

Castillo de Canena Harissa Infused Arbequina Olive Oil: This exceptional spicy and aromatic harissa arbequina olive oil is produced by slowly infusing high quality Castillo arbequina oil with hot chili peppers, garlic, coriander and caraway, which impart their unique characteristics into the oil. The result is a fragrant red hued oil perfect for finishing fish, pork, chicken and vegetables. Also try drizzling over hummus or sour cream for a tantalizing dip. Other Pairing Suggestions: Drizzle over barbecue, salads, pizza, ribs, chicken wings, sandwiches, chips, corn & hamburgers. Lovely over baked potatoes or french fries and rice dishes. Tasting Notes: Roasted and pungent aromas of cayenne, followed by spices - garlic, coriander and caraway, along with fruity and green aromas characteristic of the arbequina olive. About the producer: Since 1780, the Castillo de Canena estate has been producing exceptional oils in the Guadalquivir Valley of Andalucía in the south of Spain. They were awarded best olive oil producer in the world by the Flos Olei guide, and continue to win countless awards every year. Presentation: 250ml bottle depicting red and orange tiles evoking the culture of North Africa and the Middle Eastern world.

• ARBEQUINA & HARISSA: Award winning extra virgin olive oil, infused with our own recipe of the aromatic Harissa sauce, composed of dried red pepper, cayenne, garlic, coriander and caraway.
• TASTING NOTES: It is a red / orange and transparent oil. Organoleptic profile that adapts perfectly to the nose and mouth, but with the surprising natural image of the latter. It presents in the foreground roasted and pungent aromas of cayenne, followed by spices, where each one of them, garlic, coriander and caraway, are perfectly identified in the aftertaste, in a balanced and intensified combination with the fruity and green aromas of the juice of the Arbequina fresh olive. Also highlights
• EATING SUGGESTIONS: Barbecues, salads, pizza, ribs, chicken wings, sandwiches, chips, corn & hamburgers. As a garnish for the meat, you can also make french fries, baked potatoes or roasted corn, to which the Harissa will give them a very different spicy touch. If you prefer a healthier option, you can also use it as a special dressing for salads or sandwiches.
• PRESENTATION: Bottle of 250ml, with a sleeve or label that surrounds it completely, creating a drawing that reminds the tiles of the Arab world in red and orange, evoking also the pigmentation of the oil and the Harissa