Cafe Don Pedro Decaf American Roast Naturally Low Acid Coffee, Medium Roast Stone Ground Coffee, Stomach Friendly, Prevents Acid Reflux, Decaffeinated (12 Cans)

Water process decaffeination results in coffee that won’t keep you awake at night without any harmful chemicals. American Roast is a medium roast, not too light, not too dark. Coffee's natural characteristics are preserved and there is a hint of caramel from the longer roasting time. Made with 100% Arabica Coffee Beans. Coffee without Heartburn? Typical industrial coffee has a pH level of 4.85 to 5.10, it may cause issues if you have a sensitive stomach. Cafe Don Pedro has a pH level much closer to water and like thousands of our customers, you may be able to keep enjoying high-quality coffee without suffering from acidic symptoms. How is Cafe Don Pedro Low Acid Coffee made? We select coffee beans that are naturally lower in acidity than others. But the most significant difference comes from the way we roast the coffee. Our traditional artisan roasting method gets rid of the chaff, the skin of the coffee bean. And that's great because it not only results in a smoother taste but also in low-acid coffee since the chaff is high in minerals, which contribute to the acidity of the coffee. There are no additional chemicals involved, no watering down the taste or affecting the caffeine level. It's all in our traditional natural methods and craftsmanship. What about the taste? Here is the best part: Cafe Don Pedro is delicious. Lower acidity results in a smooth cup of coffee. Don Pedro Coffee is made from selected beans resulting in balanced and smooth coffee without bitterness or acidity.

• Decaffinated to let you enjoy your Cafe Don Pedro Coffee without jitters
• Smooth and aromatic flavor
• Medium roast with 100% Arabica coffee beans, stone ground for optimum flavor
• Versatile Brewing: Whether you prefer a classic drip coffee maker, French press, or pour-over method, Cafe Don Pedro American Roast guarantees outstanding results. The medium grind size optimizes extraction, allowing the flavors to develop fully.