blast chiller & freezer, 15 Shelves for Restaurant,Fan Cooling Stainless Steel Upright Freezer,Single Solid Door,Lowest temperature -45°C(-49°F)

Transform your commercial kitchen's cooling capabilities with this powerful blast chiller and freezer unit. Featuring 15 shelves and a single solid door design, this professional-grade freezer delivers exceptional performance with temperatures reaching as low as -45°C(-49°F). The stainless steel construction ensures durability and easy cleaning in demanding restaurant environments. The fan cooling system provides rapid and uniform temperature reduction throughout the cabinet. The upright design maximizes kitchen space while providing ample storage capacity across its 15 shelves. Perfect for restaurants needing to quickly chill or freeze large batches of food while maintaining quality and freshness. The shock freezing capability helps preserve food texture and nutritional value through rapid temperature reduction.

• TEMPERATURE RANGE: Features powerful cooling system reaching ultra-low temperatures down to -45°C(-49°F) for rapid freezing of food items
• CAPACITY: Spacious interior with 15 shelves provides ample storage space for commercial kitchen needs and batch freezing requirements
• CONSTRUCTION: Heavy-duty stainless steel build with single solid door design ensures durability and excellent temperature retention
• COOLING SYSTEM: Fan-assisted cooling technology ensures uniform temperature distribution throughout the cabinet
• COMMERCIAL GRADE: Professional upright freezer design ideal for restaurants, featuring shock freezing capability for preserving food quality