Black Cumin Seed Powder 2 lbs. GROUND (Nigella sativa), Black Cumin, Kalonji, 100% Non-GMO NON-Irradiated & Gluten Free
$24.99
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$24.99
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by democodigos.pollafutbol.co
Free 30-day returns Details
Product details
| Management number | 216837823 | Release Date | 2026/04/19 | List Price | $10.00 | Model Number | 216837823 | ||
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- Nigella Sativa, aka black cumin or nigella, is a herbaceous plant from India, Africa, and southwest Asia. With high antioxidants, it's known as a miraculous herb for centuries. Belonging to the Ranunculaceae family, it's a small flowering shrub with purple and white flowers. Its fruit seeds are flavorful spice in cuisines. It grows up to 12 inches (30 cm) tall. Kalonji is famous for culinary and therapeutic uses.
- 100% PURE RAW NIGELLA POWDER:This powder is harvested from Nigella sativa, which is a flowering plant native to the Middle East. The small black seeds have an aroma comparable to oregano with a slightly spicy and nutty flavour, making them a perfect nutritional addition to your favorite recipes. They come very clean, in a convenient clear food grade resealable pouch bag. They are fresh and fragrant. Made in Peanut free facility
- Our Ground Black Seed is imported directly from India.
- Ground black seed, also known as Nigella Sativa, is a good source of several vitamins and minerals, including thiamine (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), folate (vitamin B9), calcium, iron, and copper. It also contains a significant amount of antioxidants and healthy fatty acids. However, it is important to note that it should not be relied on as the sole source of these vitamins and minerals, and a balanced diet is crucial for meeting daily nutritional requirements.
- Ground black seed, also known as Nigella Sativa, has a slightly bitter and pungent taste, with a hint of sweetness and a mild nutty flavor. Some people also describe it as having a peppery or oregano-like taste. The aroma of ground black seed is earthy and slightly spicy. It is commonly used as a spice in Middle Eastern, Indian, and North African cuisine, and is often sprinkled on breads, pastries, and salads for added flavor and nutritional benefits.
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