| Management number | 216825627 | Release Date | 2026/04/19 | List Price | $10.52 | Model Number | 216825627 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
What Is Benosen Tara Gum?Tara Gum (E417) is a premium plant-based galactomannan milled from the seeds of the tara tree. It delivers high viscosity, creamy mouthfeel, and excellent freeze–thaw stability at very low use levels—making it a favorite across frozen desserts, sauces, and gluten-free baking.Why Customers Choose BenosenSpeck-free, fine powder for silky textures and easy dispersion.Low usage: typically 0.05–0.75% (0.5–7.5 g per kg of mix).Cold-water friendly and highly compatible with xanthan and kappa carrageenan blends.Vegan, clean label, unflavored and unscented.Where It ShinesIce cream / gelato / sorbet: reduces ice crystals, boosts body, improves scoopability.Dairy & plant dairy: yogurt, cheese spreads, barista milks, creamers.Sauces & soups: rich, stable viscosity without masking flavor.Gluten-free baking: moisture retention, better sliceability and chew.Confectionery & fillings: fruit preps, jams, gummies, and toppings.How to UsePremix with sugar or other dry ingredients for easy dispersion.Whisk into your liquid phase; allow full hydration. Typical usage: 0.05–0.75%.For gels or extra body, combine with xanthan or kappa carrageenan.Ingredient: Tara Gum (E417). Net Wt: 4 oz (113 g). Store in a cool, dry place.
| UPC | 795258106153 |
|---|---|
| Size | 4 Ounce (Pack of 1) |
| Flavor | Ice Cream |
| Set Name | single |
| Diet Type | Halal, Kosher, Plant Based, Vegetarian |
| Item Form | Powder |
| Specialty | Gluten Free |
| Brand Name | benosen |
| Unit Count | 4.0 Ounce |
| Item Weight | 114 Grams |
| Manufacturer | Benosen |
| Coin Variety 1 | Tara Gum |
| Container Type | Bottle |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Material Features | Gluten Free |
| Item Package Weight | 0.12 Kilograms |
| Age Range Description | Adult |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form