Banza Brown Rice Spaghetti (12-Pack) - Gluten-Free Pasta Made in Italy - Non-GMO, Classic Texture, Perfect for Leftovers

As the gluten-free pasta pros, we crafted this delicious, al dente pasta from just two simple ingredients: brown rice and chickpeas. It’s made in Italy for that classic pasta texture and satisfying bite--without any gluten, additives, or fillers. Whether you're tossing it with sauce or pairing it with plant-based protein like beans, these versatile noodles hold up beautifully in every meal, and are perfect for leftovers! Banza Pasta is CleanScan Certified by The Detox Project, which verifies it was tested for glyphosate and 400+ pesticides and showed non-detectable results. That’s pasta made for real mealtime peace of mind.

• Classic and Authentic Italian Experience: Made in Italy by the experts in gluten-free pasta, these delicious brown rice and chickpea noodles deliver the rich, traditional texture you expect from classic Italian pasta — without the gluten.
• Perfect Al Dente Texture – Firm, Bouncy, Satisfying Texture: Experience a penne pasta night done right. This gluten-free pasta holds its shape with the ideal chew — never mushy, always satisfying.
• Two Simple Ingredients – Brown Rice & Chickpeas: Clean, simple, and wholesome. Made from just brown rice and chickpeas for a naturally gluten-free, plant-based pasta alternative.
• Kitchen Staple – Great for All Pasta Recipes: From cold pasta salads to stir-fries, this versatile noodle works in any dish — and reheats beautifully for leftovers.
• Certified GFCO, Low GI, Kosher & Non-GMO: This allergen-free pasta is certified Gluten-Free, Non-GMO, Vegan, Kosher, and Low Glycemic Index, so you can feel good about what’s on your plate.