BAKE WITH JACK - Bread Every Day: All the best breads and simple, step-by-step recipes to use up every crumb

Jack, a professional chef, shares his tips and tricks for making 30 types of bread at home, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads, sweet buns, pitta, and bagels, as well as sourdough and pizza dough. He also offers meal ideas to use up every last crumb, such as epic sandwiches, toast, hearty meals, salads, soups, and doughnut offcuts with chocolate and marshmallow dip.

Format: Hardback
Length: 288 pages
Publication date: 05 May 2022
Publisher: Ebury Publishing

I'm Jack, a professional chef turned breadmaker on a mission to empower everyone to create exceptional bread at home. Contrary to popular belief, most bread, including the fancy varieties, doesn't require excessive effort. I've cracked the code and am eager to share my tips and tricks with you. Learn to make 30 different types of bread, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads, sweet buns, pitta, and bagels.

Additionally, explore my meal ideas to make the most of every crumb, from mouthwatering sandwiches and the best toasts to hearty meals like easy spaghetti meatballs using stale bread, salads with croutons that offer a delightful crunch, and soups with doughnut offcuts paired with a heavenly chocolate and marshmallow dip. There's a recipe here for everyone to enjoy.

Weight: 1040g
Dimension: 197 x 252 x 31 (mm)
ISBN-13: 9781529109702