Amaretto Flavored Coffee, Whole Bean, Medium Roast, Naturally Flavored, 100% Arabica, Organic Single Origin Dominican, 16 oz

Amaretto flavored coffee with soft almond warmth, medium roast balance, and an elegant finish that reads dessert-inspired but not sugary. Made for an elegant dessert-style cup with almond warmth and a soft finish. Grind fresh to open the aroma earlier and tune the cup to your brewer, all on a coffee base Coffee Review recognized at 92 points in March 2026. That combination helps the cup stay expressive, smooth, and naturally flavored rather than heavy or artificial.

• The evening slows down and you want something that slows with it. Soft almond warmth — like marzipan dissolved into the cup, present but never loud. The coffee that doesn't announce itself. It just stays. Whole bean lets the almond amaretto open at the grinder, so the moment starts before the brew.
• Almond-inspired aroma balanced by real coffee presence — smooth from first sip to last, the way a good amaretto is: soft, slightly sweet, nothing sharp. Italian dessert bar, not almond extract. Fresh grinding lets you keep the almond amaretto cleaner or fuller depending on grind size and brewer.
• Built on organic single origin Dominican Arabica recognized by Coffee Review with 92 points in March 2026. Grinding whole bean right before brewing keeps the velvety almond note more aromatic and the cup cleaner from first smell to last sip.
• No harsh edge, no woody bitterness. Just the quiet, velvety almond finish that earns the second pour. Naturally flavored, no artificial additives. Softer and more dessert-like than Bourbon. Less layered and less bar-coded than Highland Grogg. Whole bean lets you keep the almond note especially precise and perfume-free.
• Almond aroma blooms at the grinder — fresh grinding keeps the marzipan note precise rather than faded. Grind medium-fine for the cleanest finish. Whole bean. Grind fresh.