18 Years Red Ginseng Slices Korean Ginseng Red Panax Korean Red Ginseng Roots Slice Korean Ginseng Dried Red Panax Ginseng Slices Red Ginseng Root Slices Red Ginseng Slice (500 Grams /1.10 lbs)

Red ginseng is a cooked product of ginseng, and its processing method is processed through soaking, cleaning, sorting, steaming, drying, drying and other processes. During the steaming process of red ginseng, chemical reactions will occur due to heat treatment, and the composition will change. Dried red ginseng is ruddy in color and has a strong smell. Compared with white ginseng, red ginseng is denser, firmer, and has better storage properties.

• Stew Cut the ginseng into 2mm thin slices, put it in a porcelain bowl, fill it with water, seal the mouth of the bowl, & place it in a pot to steam & stew for 4 to 5 hours.
• Chew Chew 2-3 pieces of ginseng in the mouth, it is the easiest way to take it.
• Grinding Grind ginseng into fine powder & swallow it every day. The dosage depends on the individual's constitution, usually 1-1.5 grams each time.
• Make tea Cut ginseng into thin slices, put it in a bowl or cup, brew it with boiling water, cover it for 5 minutes & then take it.
• Bubble wine The whole ginseng can be cut into thin slices & put into a bottle, soaked in white wine of 50-60 degrees, & taken every day according to the situation.
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